This classic of Russian cuisine is, to this day, spread all over the world in many variations. In Brazil, it has become a popular dish and is a staple in the daily life of Brazilian families.
At the house of Padoca, we do it prepare simply with onions, chicken, tomatoes, cream and mushrooms. Perfect for a meal, served with rice, salad, and of course the classic julienned, very thinly sliced, Brazilian potato chips. (batata palha).
At the house of Padoca, we you offers small dishes of 300 g served with rice or as a family of 1 kg (without side dish).
Ingredients: canola oil, chicken, onion, tomato, tomato sauce, 35% cream, mushroom, butter, water, salt, pepper
- Recipe also available with beef.