This classic of Russian cuisine is, to this day, spread all over the world in many variations. In Brazil, it has become a popular dish and even a staple in everyday life for families.
At the house of Padoca, we do it prepare simply with onions, beef, tomatoes, cream and mushrooms. It's perfect for a meal, served with rice, a salad, and much of course the classics `` potato chips '' in julienne, very thin slices, Brazilian (batata palha).
At the house of Padoca em you propor small dishes of 300 g served with rice or in formato family of 1 kg (without accompaniment). Ingredients: onions, garlic, beef, tomatoes, peeled tomatoes, 35% cream, mushroom, salt, pepper. Recipe available with chicken.