La Feijoada is a traditional recipe from Brazilian cuisine. 

At the house of Padoca , this tasty specialty is made from organic black beans ( Agrobio ), sem hormônios pork ( Rank 4). In Brazil, it is usually served with rice, collard greens, mandioca flour and orange slices. At the house of Padoca, em you propor small dishes of 300 g served with rice and mandioca flour and / or also in formato family of 1 kg (without accompaniment).      

          

 Ingredients:  onions, garlic, organic black beans, sem hormônios pork, sem hormônios bacon, canola , salt, pepper, bay leaves. 

 SG / SL product